Who are we ?
Like all the very best concepts, the idea for Supperdelux! took shape when a group of friends sat down around a table sometime back in the summer of 2006 to share good food and some equally good wine.
The friends in question were us – an enthusiastic bunch of photographers, stylists, cooks, and recipe writers, all passionate about food, all keen to find a platform that enabled us to showcase our skills and reach an even wider audience.
We would like to introduce you to four of our key people, because they’re the ones you’ll be dealing with…
Caroline
our Supperdelux!’s yummy mummy wraps our customers in a comfy cocoon of care, so tell her your troubles and let her find the solution. She’s also the person to go to if you’d like us to create a unique collection or want to discuss bulk orders. Plus she’s the original thinker behind our newsletters and mailings.
Likes: ‘Funky dancing on loud, hot Prince music when everyone’s out of the house.’
Delux supper: ‘Freshly grilled fish served on the beachfront terrace at The Hurricane after a perfect day of windsurfing in Tarifa, Spain.’
Secret weakness: ‘I sometimes catch myself smacking when eating real good grapes. Tastes so much better!’
Wim
our resident photoshop and back office genius ensures that all our images look their absolute best and are ripe and ready for picking, any time. His technical wizardry ensures you get superb quality, in the right format and at the right resolution.
Likes: ‘Spending hours on a doorstep, with a cup of coffee or a beer, watching the world pass by.‘
Delux supper: ‘Any meal made with ingredients that just happen to come my way – whether it’s a bucket of hand-picked peas from a farmer or some fresh eggs from my neighbour’s hens.’
Secret weakness: ‘Forever believing in a ‘Supperdelux!’ calm and simple world.’
Luk
our dishy ideas man and chief creative talent is also one of Europe’s leading food photographers. From his amazing suite of studios and test kitchens in Ghent, he and his team create delectable images for everything from leading food titles and best-selling cookbooks, to advertising campaigns and product packaging.
Likes: ‘Coffee, sex and a newspaper in the morning.’
Delux supper: ‘Tapas in the Providores, London.’
Secret weakness: ‘Salty bagles and beer after midnight.’
